The confection was also popular in The Bronx.
As the cream went down, you pushed the cardboard up from the bottom, so you could eat the cake.these were Brooklyn ambrosia."-The Brooklyn Cookbook, Lyn Stallworth and Rod Kennedy, Jr. But to old-time Brooklynites, a charlotte russe was a round of sponge cake topped with sweetened whipped cream, chocolate sprinkles, and sometimes a marashcino cherry, surrounded by a frilled cardboard holder with a round of cardboard on the bottom.
Charlotee ruse tv#
It is also possible that the dessert takes its name from Alexander I's sister-in-law, Charlotte of Prussia.Ĭharlotte russe is mentioned in the song " This Could Be the Start of Something (Big)" from the 1954 TV musical production "The Bachelor", composed by Steve Allen and in the song "Captain Custard," performed by Bob Hope and Bing Crosby in the 1940 Paramount film Road to Singapore.Ĭharlotte russe also refers to a treat once popular in Brooklyn: "The classic French dessert called charlotte russe is an elegant mold of ladyfingers, filled with flavored Bavarian cream. Other historians say that this sweet dish took its name from Queen Charlotte (1744-1818), wife of George III. One etymology suggests it is a corruption of the Old English word "charlyt" meaning "a dish of custard." There is a lot of doubt surrounding the origins of the name "charlotte." Meat dishes that were known as "charlets" were popular in the 15th century.
It is a cold dessert of Bavarian cream set in a mold lined with ladyfingers. Charlotte russe is a dessert invented by the French chef Marie Antoine Carême (1784-1833), who named it in honor of his Russian employer Czar Alexander I ("russe" being the French word for "Russian").
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